Juggernaut Sauvignon Blanc 2025

Fermented cool in stainless steel to capture Marlborough’s signature vibrancy, the wine was aged briefly on fine lees to build texture while maintaining freshness and aromatic lift. Intense aromas of pink grapefruit and passion fruit are lifted by bright lemon grass and a delicate flinty nuance. There is an exotic, thiol - driven intensity that amplifies the wine’s tropical energy while balancing the zesty acidity with layered complexity.

Marlborough, New Zealand | Found on the northern edge of the southern island, Wairau Valley produces grapes that are challenged by powerful sea breezes that temper intense sun exposure. The vineyards sit atop an ancient glacial valley, providing diverse soil types.

100% stainless steel fermented