Substance Cabernet Sauvignon 2022

Tasting Notes by Winemaker Charles Smith

It’s not polite to point, but that is CAB! Cassis, black berry, suede, and No. 2 pencil shavings. Smooth as can be.

2022 was a unique year for wine grapes in Washington State. A slow start due to a late spring eventually balanced out into an even and warm summer, ultimately leading to one of the longest falls we have ever experienced. Our vineyards, which produce great grapes year in and year out, harvested fruit that lent itself to extremely special wines this year. Wines that are firm, bright, and beautiful, with lovely aromas. We’re excited to watch them continue to develop and provide enjoyment for years to come!

• 3.7 tons per acre, native yeast, 100% whole berry fermentation
• 10 months barrel-aged on lees in 15% new French oak barriques

Substance is now widely recognized as Washington State's top brand. Their wines are produced using traditional small-batch winemaking methods, including natural fermentation, barrel aging on lees, and bottling without fining, on an unprecedented scale. Despite this uncompromising approach, their wines remain affordable and are sure to stay at the top.